Microbial lipids are produced through the metabolic processes of microorganisms, with the capacity for accumulation varying significantly between species. Some microorganisms, known as oleaginous species, accumulate lipids exceeding 20% of their cell dry weight.
Here's a breakdown of microbial lipid production:
Microorganisms, encompassing bacteria, fungi, and algae, naturally produce a wide array of lipids. The extent of lipid accumulation differs significantly:
- Oleaginous Microorganisms: These species are characterized by their capacity to accumulate lipids at more than 20% of their cell dry weight.
- Non-oleaginous Microorganisms: These species accumulate less lipids than oleaginous microorganisms.
In summary, microbial lipid production is a natural process within microorganisms, dependent on species-specific characteristics.
