This question likely intends to ask about Campylobacter bacteria, not "cAMP bacteria." Campylobacter bacteria are a common cause of diarrheal illness in humans, known as campylobacteriosis.
Here's more information about Campylobacter:
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Campylobacter as a Cause of Illness: Campylobacter is one of the most common bacterial causes of diarrheal disease worldwide. The most frequently isolated species associated with human disease is Campylobacter jejuni.
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How People Get Infected: People typically get infected with Campylobacter by eating raw or undercooked poultry, or by consuming food or water contaminated with the bacteria. Contact with infected animals can also lead to infection.
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Symptoms of Campylobacteriosis: Symptoms usually include diarrhea (often bloody), abdominal pain, fever, and nausea. Symptoms typically begin two to five days after infection and last about a week.
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Diagnosis and Treatment: Campylobacter infection is usually diagnosed by stool culture. Most people recover without antibiotic treatment. However, antibiotics such as azithromycin or ciprofloxacin may be used in severe cases.
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Prevention: Preventive measures include:
- Cooking poultry thoroughly.
- Washing hands thoroughly with soap and water, especially after handling raw poultry.
- Preventing cross-contamination in the kitchen by using separate cutting boards for raw meat and other foods.
- Drinking only pasteurized milk and treated water.
In summary, Campylobacter bacteria are a frequent cause of foodborne illness, primarily acquired through contaminated poultry. They lead to campylobacteriosis, characterized by diarrheal symptoms.
