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What is sterilization?

Published in Microbiology 3 mins read

Sterilization is any process that eliminates, kills, or deactivates all forms of life, especially microorganisms like fungi, bacteria, spores, and viruses, from a specific surface or object.

This differs from disinfection, sanitization, and antisepsis, which reduce the number of microorganisms but do not necessarily eliminate all of them. Sterilization is crucial in environments where the complete absence of viable microorganisms is required, such as:

  • Medical facilities: For surgical instruments, implants, and injectable medications.
  • Pharmaceutical industry: For manufacturing sterile drug products.
  • Food industry: For preserving food and preventing spoilage and foodborne illnesses.
  • Laboratory settings: For research and experiments that require contamination-free environments.

Methods of Sterilization

Various methods are employed to achieve sterilization, each with its own advantages and disadvantages:

  • Heat Sterilization: This includes methods like autoclaving (using high-pressure steam), dry heat sterilization (using high temperatures in an oven), and incineration. It is one of the most reliable and widely used methods.

    • Autoclaving: Effective for sterilizing heat-resistant items, but may damage heat-sensitive materials.
    • Dry Heat Sterilization: Requires higher temperatures and longer exposure times than autoclaving.
    • Incineration: Used for complete destruction of infectious waste.
  • Chemical Sterilization: Involves using chemical agents like ethylene oxide gas, hydrogen peroxide vapor, or liquid chemical sterilants such as glutaraldehyde and peracetic acid.

    • Ethylene Oxide Gas: Effective for heat-sensitive items but requires special equipment and ventilation due to its toxicity.
    • Hydrogen Peroxide Vapor: A faster and safer alternative to ethylene oxide for some applications.
    • Liquid Chemical Sterilants: Used for sterilizing immersible items that cannot withstand heat sterilization.
  • Radiation Sterilization: Employs ionizing radiation, such as gamma rays or electron beams, to kill microorganisms. Used for sterilizing disposable medical devices, pharmaceuticals, and food products.

  • Filtration Sterilization: Utilizes filters with extremely small pore sizes to physically remove microorganisms from liquids or gases. Commonly used for sterilizing heat-sensitive solutions.

Sterility Assurance

Sterility assurance is the probability of a single viable microorganism being present on an item after sterilization. Sterilization processes are designed and validated to achieve a very low sterility assurance level (SAL), typically 10-6, meaning there is less than one in a million chance of a non-sterile item.

Example Application: Medical Instruments

Surgical instruments, being in direct contact with sterile tissues, require sterilization. Autoclaving is commonly used for heat-resistant instruments. Instruments that cannot withstand high temperatures might undergo ethylene oxide gas sterilization or treatment with liquid chemical sterilants. Proper packaging and handling are crucial to maintain sterility until use.

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