To cook pearl onions in the microwave, follow these steps: cover them and microwave on high for approximately 7 1/2 minutes for a full package (or 4 minutes for a half package), stirring halfway through the cooking time. Drain afterward.
Here's a more detailed breakdown:
- Preparation: Place the pearl onions in a microwave-safe dish.
- Covering: Cover the dish securely with a microwave-safe lid or microwave-safe plastic wrap (ensure there's venting). This helps to steam the onions.
- Microwave Time:
- Full Package: Microwave on high for 7 1/2 minutes.
- Half Package: Microwave on high for 4 minutes.
- Stirring: Halfway through the cooking time (after approximately 3 minutes 45 seconds for a full package or 2 minutes for a half package), carefully remove the dish from the microwave, stir the onions, and replace the cover.
- Draining: Once the cooking time is complete, carefully remove the dish from the microwave (it will be hot!) and drain any excess liquid.
Important Considerations:
- Microwave Wattage: The cooking time mentioned is based on a 1200-watt microwave. You may need to adjust the cooking time based on the wattage of your microwave. If your microwave has lower wattage, you will need to increase the cooking time and vice-versa. Start with the recommended time and check for doneness, adding more time in 1-minute increments if necessary.
- Doneness: The pearl onions are done when they are tender and can be easily pierced with a fork.
- Safety: Always use oven mitts or pot holders when handling hot dishes from the microwave. Be careful when removing the cover, as steam will escape.
