You can pop popcorn in a microwave lunch bag by combining popcorn kernels, oil, and salt in the bag, folding the top over a couple of times, and microwaving until popping slows.
Here's a more detailed breakdown:
Steps for Making Microwave Popcorn in a Lunch Bag
- Prepare the Bag: Use a standard brown paper lunch bag. Ensure it's clean and free of any debris.
- Add Ingredients:
- Pour 1/4 cup of popcorn kernels into the bag.
- Add 1 teaspoon of olive oil (or other cooking oil). This helps the popcorn pop and adds a little flavor.
- Add a few shakes of salt to taste.
- Mix Ingredients: Gently mix the kernels, oil, and salt together inside the bag to coat the kernels.
- Fold the Bag: Fold the top of the bag over two or three times to seal it. This helps contain the popcorn as it pops.
- Microwave:
- Place the bag in the microwave, standing upright.
- Microwave on high for approximately 2-3 minutes. The exact time will vary depending on your microwave's power.
- Listen carefully! Stop the microwave when the popping slows down to a few seconds between pops. This prevents burning.
- Cool Slightly: Carefully remove the bag from the microwave (it will be hot!). Let it cool for a minute before opening.
- Enjoy: Open the bag carefully (steam will escape) and enjoy your freshly popped popcorn!
Important Considerations:
- Microwave Wattage: Microwaves vary in power. Adjust cooking time accordingly. Start with 2 minutes and add time as needed.
- Bag Safety: Never use plastic bags or bags with plastic linings in the microwave. Brown paper lunch bags are generally safe, but always supervise the process.
- Burning: Pay close attention to the popping sounds. Overcooking can lead to burnt popcorn and a potential fire hazard.
