Besides using pre-packaged microwave popcorn bags, you can make popcorn in the microwave using a glass bowl.
Microwave Popcorn in a Glass Bowl: A Step-by-Step Guide
Here's how to make microwave popcorn using a glass bowl:
- Choose the Right Bowl: Opt for a medium to large tempered glass bowl. This type of glass is designed to withstand the heat of a microwave.
- Add Kernels: Pour approximately 1/4 to 1/2 cup of popcorn kernels into the bowl. The amount depends on the size of your bowl and desired yield.
- Cover the Bowl: Find a ceramic dinner plate that fits securely on top of the bowl. This acts as a lid, preventing the popcorn from exploding all over your microwave. Ensure there is a small gap for steam to escape.
- Microwave: Place the bowl in the microwave. Microwave on high for 3 to 5 minutes. Cooking times vary depending on microwave power.
- Listen Carefully: Pay close attention to the popping sounds. Stop the microwave when you hear several seconds (approximately 2-3 seconds) between pops. This prevents burning.
- Remove Carefully: Carefully remove the bowl from the microwave (it will be hot!). Use oven mitts or pot holders.
- Season and Enjoy: Let the steam escape for a moment. Then, season with your favorite toppings, such as melted butter, salt, seasonings, or nutritional yeast.
Important Considerations:
- Microwave Wattage: Cooking times can vary greatly depending on the wattage of your microwave. Adjust the time accordingly. Start with a shorter time and add more as needed.
- Burning: Overcooking will lead to burnt popcorn. Listen carefully and stop the microwave promptly when the popping slows down.
- Safety: Always use tempered glass to prevent shattering. Use oven mitts to handle the hot bowl.
- Alternative Lids: If a ceramic plate isn't available, you can use a microwave-safe silicone lid or even microwave-safe plastic wrap with a few small vents poked in it.
