How to Do Microwave Popcorn?

Making microwave popcorn is simple and quick! Here's a breakdown of how to do it, using the method described in the provided reference:

Steps for Microwave Popcorn

Here’s how to make your own microwave popcorn from scratch using a brown paper bag:

Combine Ingredients: In a cup or small bowl, mix together unpopped popcorn kernels with some oil. This ensures the kernels are evenly coated, which helps them pop more effectively.
Prepare the Bag: Pour the oiled popcorn kernels into a brown paper lunch sack. Add salt to your taste preference.
Seal the Bag: Fold the top of the bag over twice. This prevents the popcorn from spilling out as it pops in the microwave.
Microwave: Place the bag in the microwave and cook it at full power for 2 1/2 to 3 minutes. Listen carefully!
Listen for Popping Slowdown: The popcorn is ready when you hear pauses of about 2 seconds between pops. This indicates that most of the kernels have popped.
Carefully Remove: Once popping slows, remove the bag from the microwave. Be careful as the bag will be hot! Let it cool slightly before opening.
Enjoy: Open the bag carefully and enjoy your fresh, homemade microwave popcorn!

Use the Right Bag: Always use a brown paper lunch sack. Plastic or foil bags are not suitable for microwave popcorn.
Don't Overcook: Cooking beyond the point where pops slow significantly will lead to burnt popcorn.
Add Flavoring After: If you want to add butter or other toppings, do it after the popcorn is popped to avoid sogginess.

Step	Description
1. Mix	Combine unpopped popcorn and oil in a bowl.
2. Bag	Pour the coated corn into a brown paper bag and add salt.
3. Seal	Fold the top of the bag over twice to seal.
4. Cook	Microwave at full power for 2 1/2 - 3 minutes, until popping slows to 2 seconds between pops.
5. Remove	Carefully remove hot bag from microwave.
6. Enjoy	Open carefully and enjoy your fresh popcorn!

This method, as described on February 24, 2023, provides a simple, homemade alternative to store-bought microwave popcorn.