Making instant popcorn in the microwave requires popcorn kernels, a microwave-safe bowl, and a loose cover. Here's how:
Steps for Making Microwave Popcorn
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Gather Your Supplies: You'll need:
- 1/4 to 1/2 cup of popcorn kernels (experiment to find your preferred amount).
- A microwave-safe bowl (glass or ceramic).
- A paper plate or paper towel to loosely cover the bowl.
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Pour Kernels into the Bowl: Place the popcorn kernels into the microwave-safe bowl.
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Cover the Bowl: Loosely cover the bowl with a paper plate or paper towel. This helps to contain the popped kernels.
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Microwave: Place the bowl in the microwave. Microwave on high for 2-4 minutes. The exact time will vary depending on your microwave's power.
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Listen Carefully: Listen closely to the popping. When the popping slows down to about 2-3 seconds between pops, stop the microwave. This prevents burning.
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Remove Carefully: Carefully remove the bowl from the microwave (it will be hot!).
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Season and Enjoy: Let the popcorn cool slightly, then season with your favorite toppings like salt, butter, or seasonings.
Important Note: Never use oil or butter while microwaving the kernels this way, as it can cause smoking and burning. This method is for dry kernels only.
