Making popcorn in the microwave using a paper bag is a simple and healthier alternative to pre-packaged microwave popcorn. Here's how:
Steps:
- Gather your supplies: You will need a brown paper lunch bag, popcorn kernels (about 1/4 to 1/2 cup), cooking oil (such as olive oil, coconut oil, or vegetable oil), and salt (optional).
- Add the kernels and oil: Pour the popcorn kernels into the paper bag. Drizzle about 2 teaspoons of cooking oil over the kernels. If desired, add a pinch of salt now.
- Close the bag: Fold the top of the paper bag over two or three times to securely close it. This prevents the popcorn from escaping during cooking.
- Microwave: Place the bag in the microwave and cook on high for 2-4 minutes. Listen carefully; the popping will slow down as it finishes. Stop the microwave when the popping slows to a few seconds between pops. Overcooking can burn the popcorn.
- Cool briefly: Carefully remove the bag from the microwave. Be cautious, as the bag and popcorn will be hot. Allow it to cool for a minute or two.
- Season and enjoy: Open the bag carefully to avoid steam burns. Add melted butter (about 2 teaspoons is suggested), shake to coat the popcorn, and sprinkle with additional salt to taste. You can eat the popcorn straight from the bag or pour it into a bowl.
Important Considerations:
- Bag Type: Only use plain brown paper lunch bags. Avoid using plastic bags, wax-lined bags, or bags with any printing or glue, as these can release harmful chemicals when heated.
- Microwave Power: Microwave cooking times can vary. Start with 2 minutes and increase as needed, listening for the popping to slow down.
- Burning: Stay near the microwave and listen carefully. If you smell burning, stop the microwave immediately.
- Safety: Handle the hot bag with care to avoid burns. Open the bag away from your face to avoid steam burns.
This method offers a convenient and customizable way to enjoy popcorn without the artificial flavors and additives found in many pre-packaged microwave popcorn bags.
