You can pop popcorn in a microwave-safe bowl using a simple method. This involves adding popcorn kernels, oil, and salt to a suitable bowl, covering it, and microwaving until the kernels pop.
Popping Popcorn in a Microwave-Safe Bowl: A Step-by-Step Guide
This method is detailed in several online resources and requires a few simple steps:
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Choose your bowl: Select a large, microwave-safe bowl. Sources recommend glass or ceramic bowls over plastic due to heat resistance. (Reddit r/popcorn) A glass bowl is specifically mentioned as appropriate. (Downshiftology)
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Prepare the kernels: Add about ⅓ cup of popcorn kernels to the bowl. (Family Food on the Table) You can increase this to ½ cup for a larger batch. (Center for Health)
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Add oil and salt: Pour in a small amount of olive oil and a pinch of salt. ([Reference 1]) Make sure the kernels are evenly coated.
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Microwave and cover: Cover the bowl with a vented lid to allow steam to escape. ([Reference 1]) Alternatively, some sources suggest using a ceramic plate to cover the bowl. (Downshiftology, Reddit r/EatCheapAndHealthy)
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Microwave: Microwave on high for 3-4 minutes, or until the popping slows down to 1-2 seconds between pops. ([Reference 1]) Be mindful that cooking times may vary depending on your microwave's power.
Important Considerations:
- Bowl Material: Avoid plastic bowls, as they may melt or warp under high heat.
- Kernel Amount: Don't overcrowd the bowl; too many kernels may lead to uneven popping.
- Microwave Power: Adjust cooking time based on your microwave's wattage.
