To air pop popcorn in the microwave, use a brown paper bag and follow these simple steps:
Steps for Microwaving Popcorn
Here is a table summarizing the steps to air pop popcorn in the microwave:
| Step | Description |
|---|---|
| 1 | Add popcorn kernels to a brown paper bag. |
| 2 | Fold the top of the bag twice to seal it. |
| 3 | Microwave the bag. |
| 4 | Stop when popping slows down. |
Detailed Instructions
Follow these detailed instructions for the best results:
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Prepare the bag: Begin by placing the desired amount of popcorn kernels into a standard brown paper bag. The reference suggests starting with enough kernels for a reasonable serving.
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Seal the bag: To prevent the popcorn from exploding out of the bag, fold the top of the bag over twice to create a secure seal. This will keep the popped corn contained within the bag as it cooks.
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Microwave: Place the sealed paper bag upright into your microwave. Microwave on high power for approximately 2-3 minutes. It is critical to listen to the popping.
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Stop Microwaving: Once the popping slows down to several seconds between pops, stop the microwave immediately. This prevents burning the popcorn.
- Important Note: Microwaving times may vary depending on the power of your microwave. Always keep a close eye, or ear, on the popping process. It is crucial to stop the microwave when the popping slows to avoid burnt popcorn.
Additional Tips
- Do not add oil or butter to the bag as this can cause the bag to catch fire.
- Use a fresh bag for each batch of popcorn.
- Be careful when removing the bag from the microwave, as the bag and the popcorn will be hot.
By following these simple steps, you can enjoy delicious, air-popped popcorn made in your microwave with just a brown paper bag.
