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What is an Inverter Microwave?

Published in Microwave Technology 3 mins read

An inverter microwave is a type of microwave oven that provides consistent and steady power throughout the cooking process, unlike traditional models that cycle power on and off.

In a conventional microwave, when you select a power level lower than 100%, the microwave doesn't reduce the power output; instead, it cycles the full power on and off for varying durations to average out the heat. This on-off cycling can sometimes lead to uneven cooking, especially for delicate items.

How an Inverter Microwave Works

The key difference lies in the technology used to control power:

  • Steady Power Delivery: Based on the provided reference, in an inverter microwave, power is supplied through an inverter circuit to supply a steady and constant amount of power throughout the cooking time without cutting in and out. This means if you set the microwave to 50% power, it delivers a continuous stream of energy at exactly that level.
  • Precise Temperature Control: This consistent power delivery allows for more precise temperature control, preventing overheating or undercooking.
  • Example: As stated in the reference, if you select 50% power, the microwave will deliver 50% power throughout.

Why Choose an Inverter Microwave?

This technology offers several advantages:

  • Even Cooking: By delivering consistent power, inverter microwaves heat food more evenly, reducing hot and cold spots.
  • Better for Delicate Foods: Certain foods, like sauces, chocolate, or custards, require gentle, consistent heat. Not all foods should be blasted with maximum power in a microwave. The steady power of an inverter model is ideal for these tasks, preventing scorching or curdling.
  • Faster Defrosting: Inverter technology allows for more effective and even defrosting, preventing the edges of food from cooking while the center remains frozen.
  • Maintains Texture and Nutrients: Gentle, consistent heating can help preserve the texture, flavor, and nutrients in your food.

Inverter Microwave vs. Traditional Microwave

Here's a quick comparison highlighting the main difference in power delivery:

Feature Inverter Microwave Traditional Microwave
Power Delivery Steady, constant power output Full power cycled on/off
Cooking Quality More even, precise cooking Can have hot/cold spots
Ideal For Delicate foods, defrosting, reheating Basic heating/cooking
Power Control True power level output Power level achieved by cycling

In summary, an inverter microwave uses advanced technology to deliver a continuous, steady stream of microwave energy at the selected power level, resulting in more even cooking, precise control, and better results for a wider variety of foods compared to traditional models that cycle power.

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