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What are the different types of milk allergies?

Published in Milk Allergy 3 mins read

Milk allergies can be categorized based on the underlying immune mechanism involved, primarily as IgE-mediated or non-IgE-mediated allergies. These types differ in their onset, symptoms, and the part of the immune system that is triggered.

IgE-Mediated Milk Allergy

  • Mechanism: This is the more common type and involves the immunoglobulin E (IgE) antibody. The body mistakenly identifies milk proteins (usually casein or whey) as harmful and produces IgE antibodies against them.

  • Reaction Time: Symptoms typically appear rapidly, usually within minutes to a few hours after consuming milk or milk-containing products.

  • Symptoms: IgE-mediated reactions can manifest in a variety of ways, including:

    • Hives (urticaria)
    • Angioedema (swelling, usually of the lips, tongue, throat, or face)
    • Vomiting
    • Wheezing
    • Difficulty breathing
    • Anaphylaxis (a severe, potentially life-threatening allergic reaction)
  • Diagnosis: Skin prick tests and blood tests (measuring IgE levels specific to milk proteins) are commonly used to diagnose IgE-mediated milk allergy.

Non-IgE-Mediated Milk Allergy

  • Mechanism: These allergies involve other parts of the immune system besides IgE. The exact mechanisms are not fully understood, but they result in inflammation and damage in the gastrointestinal tract.

  • Reaction Time: Symptoms usually develop more slowly, typically hours or even days after milk ingestion (up to 48 hours).

  • Symptoms: Non-IgE-mediated reactions usually affect the gastrointestinal system and can include:

    • Vomiting
    • Diarrhea
    • Colic
    • Reflux
    • Blood in the stool
    • Eczema
  • Diagnosis: Diagnosing non-IgE-mediated milk allergy can be more challenging, as skin prick tests and IgE blood tests are often negative. Diagnosis is often based on a detailed history of symptoms, physical examination, and improvement of symptoms after eliminating milk from the diet (elimination diet) followed by a reintroduction of milk to confirm the allergy (food challenge).

Summary Table

Feature IgE-Mediated Milk Allergy Non-IgE-Mediated Milk Allergy
Immune Mechanism IgE antibodies Other immune system components
Reaction Time Rapid (minutes to hours) Delayed (hours to days)
Common Symptoms Hives, angioedema, vomiting, wheezing, anaphylaxis Vomiting, diarrhea, colic, reflux, blood in stool, eczema
Diagnostic Tests Skin prick test, IgE blood test Elimination diet, food challenge

Both IgE and non-IgE-mediated milk allergies require careful management, often involving dietary modifications and, in the case of IgE-mediated allergies, carrying epinephrine auto-injectors for emergency treatment of anaphylaxis. Consulting with an allergist or other qualified healthcare professional is crucial for accurate diagnosis and personalized management strategies.

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