Milk on tap is a system where fresh milk is dispensed directly from a container, similar to how beer is served on tap. The milk is delivered fresh in 10 or 20L milk buckets. To use it, you simply swap the standard lid with a special "Tap In lid" in your refrigerator. This allows you to pour milk directly from the container using the tap, making it convenient and efficient.
How Does Milk on Tap Work?
Here’s a breakdown of the process:
- Fresh Delivery: Milk arrives in large, sealed buckets.
- Lid Swap: The original bucket lid is replaced with a "Tap In lid" which has a dispensing tap.
- Refrigeration: The bucket is placed in the refrigerator, ready for use.
- Easy Dispensing: You simply use the tap to pour milk, avoiding the need to lift or pour from a heavy container.
Benefits of Milk on Tap
Using a milk-on-tap system provides several advantages:
- Convenience: It's easier to get milk, especially for frequent users or busy households.
- Less Mess: Dispensing from a tap reduces the chances of spills compared to pouring from a carton or container.
- Freshness: Milk is stored in a sealed bucket and dispensed on demand, which may help in maintaining freshness.
- Efficient Use: Large volume milk buckets mean fewer trips to restock.
Practical Insights
- This setup is ideal for families, cafes, or offices that consume large quantities of milk.
- The system avoids the hassle of handling multiple smaller containers.
- It can be a sustainable option as it may reduce packaging waste.
Summary
In summary, milk on tap involves receiving fresh milk in a large bucket and using a special tap lid to dispense it directly from your refrigerator, offering a convenient and efficient way to access fresh milk.
