Steamed milk is milk that has been heated with steam, resulting in a smooth, creamy texture due to the creation of microfoam. During the steaming process, air is introduced into the milk, causing it to spin and create small bubbles. This distinguishes it from frothed milk, which contains larger air bubbles.
Key Characteristics of Steamed Milk
Here's a breakdown of what makes steamed milk unique:
- Texture: Smooth and creamy due to microfoam.
- Bubble Size: Small, almost imperceptible bubbles.
- Process: Created by injecting steam into the milk, causing it to spin and incorporate air.
Steamed Milk vs. Frothed Milk
| Feature | Steamed Milk | Frothed Milk |
|---|---|---|
| Texture | Smooth and creamy (microfoam) | Airy with larger bubbles |
| Bubble Size | Small | Large |
| Creation | Steam injection & spinning | Various methods, more air added |
Use Cases for Steamed Milk
Steamed milk is commonly used in:
- Lattes
- Cappuccinos (as a component of the drink)
- Flat Whites
- Hot Chocolate
