Almond milk made with an Almond Cow typically lasts 3-5 days when refrigerated. This applies to various types of plant-based milks made with the machine, including almond, coconut, hemp, and cashew milk. After this timeframe, the milk may spoil and should be discarded to avoid foodborne illness.
Extending the Shelf Life of Almond Cow Milk
While 3-5 days is the general guideline, several factors can influence how long your homemade almond milk remains fresh. Proper refrigeration is crucial.
Storage Recommendations:
- Keep your almond milk in an airtight container in the refrigerator.
- Consume the milk within the recommended timeframe to maintain optimal freshness and taste.
Freezing Almond Cow Milk
For longer storage, consider freezing your excess milk. The Almond Cow website provides a guide on freezing your plant-based milk for extended use. Freezing extends the shelf life considerably, however, the taste and texture may be slightly altered upon thawing.
Understanding Spoilage
Spoilage is indicated by changes in smell, taste, and texture. If your almond milk exhibits off-putting odors, tastes sour, or has a noticeably different consistency, it's time to discard it.
Several sources confirm the 3-5 day shelf life:
- Almond Cow website FAQ: Explicitly states that homemade plant-based milks generally last 3-5 days in the fridge.
- Multiple reviews and articles: Independent reviews and articles regarding the Almond Cow consistently mention a 3-5 day shelf life for the milk produced. These include reviews on sites like Two Spoons and Bon Appetit.
- Almond Cow's Guide to Freezing: This guide emphasizes the importance of consuming plant-based milks within 3-5 days to maintain freshness.
