How Long Does Almond Cashew Milk Last?
Opened almond or cashew milk, whether store-bought or homemade, has a limited shelf life once opened. The length of time it remains safe to consume depends on several factors, including whether it's commercially produced or homemade, and how it's stored.
Commercially produced almond and cashew milk, often sold in shelf-stable cartons, lasts significantly longer unopened. However, once opened and refrigerated, it generally lasts for 7-10 days. Remember to keep the carton tightly sealed and shake well before each use. After this timeframe, it's best to discard the milk to prevent spoilage and potential foodborne illness.
Shelf Life of Homemade Almond/Cashew Milk
Homemade almond and cashew milk spoils much faster than store-bought varieties. It's recommended to store homemade almond milk in the refrigerator for up to 3-5 days. Cashew milk typically lasts a similar amount of time, approximately 3-4 days in the refrigerator, with optimal taste and quality within the first 2-3 days.
Factors Affecting Shelf Life
Several factors can influence how long your almond or cashew milk lasts:
- Storage: Always refrigerate opened milk, keeping the container tightly sealed.
- Homemade vs. Store-bought: Homemade milk contains no preservatives and will spoil more quickly.
- Contamination: Avoid contaminating the milk with utensils or hands.
Remember that, after the recommended timeframe, the quality and safety of the milk cannot be guaranteed. Discard any milk that shows signs of spoilage, such as sour smell or unusual texture.
