You can't directly convert heavy cream to whole milk, but you can substitute it by diluting it with water.
Diluting Heavy Cream for a Whole Milk Substitute
Heavy cream has a much higher fat content than whole milk. To create a substitute, you need to reduce the fat concentration by adding water. The provided reference suggests a simple ratio:
- For every cup of whole milk needed: Combine ½ cup heavy cream and ½ cup water.
This creates a mixture that approximates the fat content of whole milk. Remember that this is a substitute, and the resulting liquid may have slightly different textural properties than true whole milk. It will be less thick and potentially have a slightly different taste.
Important Considerations:
- Recipe Sensitivity: The success of this substitution depends on the recipe. Some recipes, particularly those relying on the specific properties of whole milk (like baking), may not yield the same results.
- Fat Content Variation: The exact fat content of heavy cream can vary slightly depending on the brand. This will impact the precision of the substitution.
