It is possible to make a delicious milkshake using a blender without ice cream. Here's how:
Basic Milkshake Recipe (No Ice Cream)
This method uses ice cubes to achieve a cold and thick milkshake without relying on ice cream. It's a great alternative when you don't have ice cream on hand.
Ingredients:
| Ingredient | Amount |
|---|---|
| Ice Cubes | Approximately 2 handfuls (10) |
| Milk | 2 cups |
| Granulated Sugar or Honey | 3/4 cup or 2 tablespoons |
| Vanilla Extract | A dash |
Instructions:
- Combine Ingredients: Place the ice cubes, milk, sugar or honey, and vanilla extract into your blender.
- Blend: Blend on high speed until the mixture is smooth and has the desired milkshake consistency.
- Serve: Pour into a glass and enjoy immediately!
Tips for Success:
- Adjust Sweetness: Modify the amount of sugar or honey to your liking. You can start with less and add more to taste.
- Milk Alternatives: For a vegan option, use non-dairy milk, such as almond, soy, or oat milk.
- Flavor Additions:
- Chocolate Milkshake: Add 2-3 tablespoons of cocoa powder to the mixture.
- Strawberry Milkshake: Add 1/2 cup of frozen strawberries (or your desired fruit).
- Other Flavors: Experiment with different extracts like almond, mint, or other flavorings.
- Consistency: Add more milk if the milkshake is too thick, or more ice if it is not thick enough. Blend again until you get your preferred texture.
Key Considerations
- Ice Quantity: Using the correct amount of ice is crucial for thickness.
- Blending Time: Blend long enough to ensure the ice is completely crushed.
- Freshness: Since this version does not have ice cream, it is best consumed immediately.
This method from the reference (Basic Milkshake Without Ice Cream) offers a simple way to make a tasty milkshake without ice cream, and allows for customization.
