Extra strong mints are primarily composed of sweeteners and texturizing agents, combined with concentrated mint flavouring to deliver their characteristic intensity.
Based on the provided information, the ingredients commonly found in extra strong mints include:
- Sugar
- Glucose syrup
- Starch
- Natural mint flavouring
- Gelatine (bovine)
- Stabiliser (e415)
These ingredients work together to create the taste, texture, and structure of the mint.
Key Components of Extra Strong Mints
Let's break down the typical role of these ingredients:
Ingredients and Their Likely Function
Here is a brief overview of the ingredients mentioned in the reference and their probable roles in the mint:
| Ingredient | Primary Role(s) | Notes |
|---|---|---|
| Sugar | Sweetener, Bulk | Provides sweetness and structure. |
| Glucose syrup | Sweetener, Texture modifier, Prevents crystallisation | Contributes to sweetness and texture. |
| Starch | Thickener, Binder, Texture | Aids in structure and consistency. |
| Natural mint flavouring | Flavouring | Delivers the strong mint taste. |
| Gelatine (bovine) | Gelling agent, Texture | Provides structure and chewiness/firmness. |
| Stabiliser (e415) | Stabiliser, Thickener | Helps maintain consistency (E415 is Xanthan Gum). |
Sugar and glucose syrup form the base, providing sweetness and body to the mint. Starch contributes to the texture and structure. The defining characteristic comes from the natural mint flavouring, which provides the intense menthol and mint taste. Gelatine, specifically from bovine sources in this reference, acts as a gelling agent, contributing to the mint's form and texture. The stabiliser helps to ensure the ingredients remain uniformly distributed and maintain the desired consistency over time.
While specific formulations might vary slightly between brands, these ingredients represent a standard composition for producing hard, strong-flavoured mints designed for powerful breath freshening.
