Preserving mint is easy and can be done in several ways, depending on how long you need to store it. For short-term storage (less than a week), refrigeration is sufficient. For longer storage, freezing is the best option.
Freezing Mint for Long-Term Preservation
Freezing mint is the best method for preserving it for longer than a week. This simple process ensures the mint retains its flavor and aroma for months.
Steps:
- Wash and thoroughly dry the mint leaves. This prevents ice crystals from forming and damaging the leaves.
- Chop the leaves (optional). Chopping the mint beforehand makes it easier to use later in recipes.
- Place the leaves in a freezer bag. Remove as much air as possible before sealing the bag.
- Freeze. The mint can stay frozen for several months. Alternatively, you can freeze the mint in ice cube trays, adding water or even a little sugar for cocktails.
This method, as stated in the reference material, is a straightforward way to maintain mint’s freshness for extended periods.
