Moringa oil is typically light yellow in color.
While the specific shade can vary slightly depending on the extraction method, source, and freshness of the moringa seeds, the oil generally presents a pale, light yellow hue. It's often described as almost clear or a very light golden color. The color is considered an indicator of its purity and quality; darker oils may suggest impurities or degradation.
Furthermore, moringa oil is generally odorless with a mild taste. Its composition includes beneficial components such as:
- Vitamin B
- Vitamin C
- Omega-9 fatty acid (oleic acid)
- Kaempferol
- Zeatin
- Quercetin
- Rutin
- Caffeoylquinic acid
- Chlorogenic acid
- Beta-sitosterol
These elements contribute to its reported skincare benefits and nutritional value.
