Knowing if mutton is good involves a simple sensory check. High-quality mutton will be firm to the touch and spring back when pressed. A lack of firmness indicates the mutton may not be as fresh. Furthermore, fresh mutton typically has little to no strong odor.
Assessing Mutton Freshness: A Step-by-Step Guide
Here's how to determine the quality of mutton:
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The Feel Test: Gently press the mutton. Fresh mutton will feel firm and elastic, quickly returning to its original shape. If it feels soft, mushy, or doesn't spring back, it's likely not fresh. The provided reference explicitly states: "The mutton should feel firm and should spring back to its original size. If the meat is loose, it is a sign of the mutton not being as fresh as you'd want it to be."
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The Smell Test: Carefully smell the mutton. Fresh mutton has a mild, almost neutral odor. A strong, unpleasant smell (sour, ammonia-like) is a clear indication of spoilage. The reference mentions, "Never forget to smell the meat. Usually, mutton does not have any particular smell."
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Visual Inspection (Optional): While not explicitly mentioned in the reference, visually inspecting the mutton can also help. Look for a bright, reddish-pink color (for younger mutton) or a deeper red color (for older mutton). Avoid mutton that is discolored, slimy, or has unusual spots.
Important Considerations:
- Source: Buying from a reputable butcher or market significantly increases the chances of getting fresh, high-quality mutton.
- Storage: Proper storage greatly impacts freshness. Keep mutton refrigerated at or below 40°F (4°C) and use it within a few days of purchase.
