To sharpen nail clippers using sandpaper, the method depends on the shape of the blades. For curved blades, you can use a sandpaper covered dowel. For flat blades, a sharpening stone is used instead. In either case, the technique involves rubbing the clipper blades back and forth along the abrasive surface to sharpen them.
Keeping your nail clippers sharp ensures a clean cut, preventing ragged edges or potential splitting of the nail. Over time, the cutting edges can become dull from regular use. Sharpening them can revitalize their performance.
Sharpening Nail Clippers Based on Blade Type
The approach you take depends on whether your clippers have curved or flat blades.
For Curved Blades
- Tool Needed: A dowel covered with sandpaper. The curved surface of the dowel helps match the curvature of the clipper blades.
- Technique: You will rub the curved blades of the clippers back and forth along the sandpaper surface of the dowel.
For Flat Blades
- Tool Needed: A sharpening stone.
- Technique: Rub the flat clipper blades back and forth along the surface of the sharpening stone.
Simple Steps for Sharpening
Regardless of whether you are using a sandpaper-covered dowel for curved blades or a sharpening stone for flat blades, the core action is the same:
- Identify Blade Type: Determine if your nail clipper blades are curved or flat.
- Select Tool: Choose the appropriate tool based on the blade type (sandpaper-covered dowel for curved, sharpening stone for flat).
- Position Clippers: Open the clippers slightly to expose the inner cutting edges.
- Rub Blades: Carefully rub the cutting edges of the clipper blades back and forth against the abrasive surface of your chosen tool. Apply gentle, consistent pressure.
- Repeat: Continue rubbing until the blades feel sharper. Test the clippers on a piece of paper or a non-essential material to check the sharpness.
By following these simple steps and using the correct abrasive tool for your blade type, you can effectively sharpen your nail clippers.
