Yes, New Zealanders absolutely drink coffee.
New Zealand has a vibrant coffee culture, with cafes being popular social hubs in towns and cities across the country. Coffee is a significant part of daily life for many Kiwis.
Coffee Culture in New Zealand
The coffee scene in New Zealand is renowned for its quality and variety. Many cafes pride themselves on using freshly roasted beans and skilled baristas. The prevalence of coffee drinking is evident in the widespread availability of cafes and the popularity of specific coffee styles.
Based on standard offerings in New Zealand, you can expect to find the following popular coffee types:
- Flat white: Often considered the signature New Zealand coffee, characterized by a smooth, velvety microfoam.
- Long black: A strong coffee made by pouring hot water over a double espresso shot.
- Latte: Espresso with steamed milk and a layer of foam.
- Moccaccino: A chocolatey coffee drink combining espresso, steamed milk, and chocolate.
- Iced coffees: Cold coffee beverages, especially popular during warmer months.
These standard options highlight the diverse preferences of New Zealand coffee drinkers.
To illustrate the common types, here's a quick look:
| Coffee Type | Description |
|---|---|
| Flat White | Espresso with steamed milk, no distinct foam layer |
| Long Black | Hot water with espresso poured on top |
| Latte | Espresso with steamed milk and foam |
| Moccaccino | Espresso, steamed milk, and chocolate |
| Iced Coffee | Cold coffee drink |
The presence of these widely available options confirms that coffee consumption is a significant part of the culture and daily routine in New Zealand.
