Harvesting walnuts from a tree involves several steps, from identifying ripeness to properly drying and storing the nuts. Here's a breakdown of the process:
Steps to Harvesting and Preparing Walnuts:
-
Protection First: Wear gloves and old clothing. The husks of walnuts contain a strong dye that can stain skin and clothes.
-
Check for Ripeness: Walnuts are typically ripe in the fall (September-October). A key indicator is when the green outer husk begins to split open. Another sign is when walnuts start falling from the tree on their own.
-
Harvesting:
- Shake the Tree: Gently shake the tree to dislodge ripe walnuts.
- Collect Fallen Nuts: Gather walnuts that have already fallen.
-
Remove the Green Husk (Hulling):
- This can be done by hand (with gloves!) or using a specialized nutcracker.
- A knife can be used to carefully cut and remove the husk. This can be a tedious process, especially with a large harvest.
-
Washing: Thoroughly wash the unshelled walnuts to remove any remaining husk residue and dirt.
-
Drying (Curing):
- Spread the walnuts: Spread the washed nuts in a single layer on a screen or clean surface in a well-ventilated area, away from direct sunlight.
- Drying Time: Allow the walnuts to dry for 2-3 weeks, or until the kernels inside are brittle and the shell feels dry. Turn the walnuts every few days to ensure even drying. Proper drying is crucial for long-term storage and prevents mold growth.
-
Storage:
- Store in a cool, dry place: Once completely dry, store the walnuts in breathable bags (like burlap or mesh) or containers in a cool, dry, and dark place. A basement or pantry is often ideal.
- Freezing: For longer storage, walnuts can be frozen in airtight containers.
By following these steps, you can successfully harvest and prepare walnuts from your tree for delicious and long-lasting enjoyment.
