To use a nut milk maker, select your desired heat setting, let the machine run until it stops automatically, and then drink the nut milk as is or strain it using the provided filter to remove any remaining pulp.
Here's a breakdown of the process:
- Prepare Your Ingredients: Most nut milk makers require you to soak your nuts (almonds, cashews, etc.) beforehand. Check your specific machine's instructions for soaking times.
- Add Ingredients to the Machine: Place the soaked nuts and water into the nut milk maker, following the machine's fill lines.
- Select Heat Setting: Choose the appropriate setting for your desired result (e.g., raw, heated, or a specific type of nut milk).
- Start the Machine: Press the start button and allow the machine to run its cycle.
- Wait for Completion: The nut milk maker will automatically stop when the process is finished.
- Strain (Optional): You can drink the nut milk directly, or use the included filter or a nut milk bag to strain out any remaining pulp.
- Enjoy and Store: Pour the fresh nut milk and enjoy! Store any leftovers in an airtight container in the refrigerator.
