Activating raw cashews, often called soaking, is a process designed to prepare the nuts for consumption. Based on the provided information, you activate raw cashews using a simple method involving salt and water.
The Process of Activating Cashews
The core method for activating nuts or seeds, including raw cashews, involves soaking them in a salt water solution. This technique is straightforward and requires minimal supplies.
Here are the steps for activating raw cashews:
- Prepare the Salt Water Solution: Dissolve salt in enough water to ensure that the quantity of water will completely cover the amount of cashews you intend to activate.
- Place Cashews in a Bowl: Take your raw cashews and place them in a large bowl. Ensure the bowl is large enough to hold both the nuts and the soaking solution.
- Cover with Solution: Pour the prepared salt water solution over the raw cashews in the bowl. Make sure the cashews are fully submerged in the liquid.
- Soak: Allow the cashews to soak in the salt water solution for the required number of hours. The specific duration can vary depending on the type of nut and desired outcome.
This method effectively activates the cashews by immersing them in a saline environment for a set period, as described by the reference (May 12, 2020).
Following these steps allows you to activate raw cashews, preparing them for various culinary uses.
