Once prepared by salting and roasting, salted almonds are simply enjoyed as finger food.
For salted almonds prepared according to the method described in the reference, the process involves a few simple steps before you can enjoy them. This preparation method results in delicious roasted salted almonds that are perfect for snacking.
Preparing Roasted Salted Almonds
Based on the provided reference, here's how to prepare the type of salted almonds ready for eating:
- Initial Salting: Sprinkle a little more salt on the almonds.
- Baking: Place the salted almonds on a tray and bake them in the oven.
- Use the middle shelf of the oven.
- Bake for 20 minutes.
- Cooling: After baking, take the tray out of the oven and let the almonds cool down completely. Cooling is crucial for the texture.
Enjoying Your Roasted Salted Almonds
Once the roasted salted almonds have cooled, the method for eating them is straightforward:
- Simply enjoy them as finger food.
They are designed to be picked up and eaten directly with your hands, making them an easy and convenient snack.
Storage Tips
To keep your prepared roasted salted almonds fresh:
- Store the roasted almonds in a screw-top jar or any other sealed container.
- When stored properly, they will keep fresh for up to a few weeks.
Here's a quick summary of the process based on the reference:
| Step | Action | Detail |
|---|---|---|
| Prepare | Add Salt | Sprinkle a little more |
| Bake | Place on Tray & Bake | Middle shelf, 20 minutes |
| Cool | Remove from Oven & Let Rest | Let cool down |
| Eat | Enjoy | Simply as finger food |
| Store | Place in Sealed Container | Screw-top jar or similar, keeps for weeks |
Eating these salted almonds is all about enjoying their crunchy texture and savory flavor, best appreciated when they are freshly roasted and cooled.
