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Is it Good to Drink Yeast?

Published in Nutrition and Diet 2 mins read

Generally, it's not recommended to drink raw yeast.

While yeast plays a crucial role in baking and brewing, consuming it raw can lead to several undesirable side effects. Here's a breakdown of why it's generally discouraged:

Potential Side Effects of Consuming Raw Yeast:

  • Digestive Issues: Raw yeast can cause bloating, cramping, constipation, or diarrhea. This is because the yeast is still active and can ferment in your gut, producing gas.
  • Risk of Fungal Infections: In rare cases, especially in individuals with compromised immune systems or those who are critically ill, consuming raw yeast may increase the risk of fungal infections.
  • Nutrient Absorption Interference: Some types of raw yeast contain phytic acid, which can bind to certain minerals and inhibit their absorption.

Types of Yeast and Their Uses:

It's important to differentiate between different types of yeast:

  • Baker's Yeast: This is the type of yeast used for making bread. It's usually safe to consume after baking, as the heat kills the yeast. However, consuming it raw can lead to the digestive issues mentioned above.
  • Brewer's Yeast: This type of yeast is used in brewing beer and other alcoholic beverages. While it's sometimes taken as a nutritional supplement, it's usually deactivated (killed) before consumption.
  • Nutritional Yeast: This is a deactivated yeast grown specifically for its nutritional value. It has a cheesy, nutty flavor and is often used as a vegan substitute for cheese. Nutritional yeast is safe to consume.

Safer Alternatives and Considerations:

If you're looking for the health benefits associated with yeast (such as B vitamins), consider these safer alternatives:

  • Nutritional Yeast: Provides a good source of B vitamins and protein.
  • Brewer's Yeast (deactivated): Can be taken as a supplement.
  • Supplements: B vitamin supplements are a reliable alternative.

In conclusion, while certain types of yeast are safe and even beneficial when deactivated or used in cooked foods, consuming raw yeast is generally not recommended due to potential digestive issues and other health risks.

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