While you can technically put chlorophyll in hot water, it's generally not recommended for the best experience.
Here's a breakdown:
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Degradation Concerns: High temperatures can potentially degrade chlorophyll, diminishing its benefits and possibly altering its color and flavor.
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Taste Considerations: Some individuals find that hot water can accentuate any potentially bitter or grassy notes of chlorophyll, making it less palatable.
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Recommended Alternatives: It's usually advised to mix chlorophyll with cool or room-temperature water for optimal taste and to potentially preserve more of its beneficial properties. Warm water might be acceptable for some.
In summary: While technically possible, using hot water might negatively impact the taste and potentially the effectiveness of chlorophyll supplements. Stick to cooler temperatures for a more enjoyable and potentially more beneficial experience.
