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What are the side effects of eating boiled eggs?

Published in Nutrition & Diet 2 mins read

While boiled eggs are generally a healthy food choice, consuming too many can potentially lead to some side effects, primarily related to cholesterol and digestive issues.

Here's a breakdown:

  • Increased Cholesterol Levels:

    • Boiled eggs contain cholesterol, and excessive consumption can raise blood cholesterol levels in some individuals.
    • Individuals with pre-existing high cholesterol or heart conditions should consume eggs in moderation.
    • The reference indicates that high fat levels from eating too many eggs can "discreetly impair your heart health."
  • Digestive Issues:

    • Overeating eggs can sometimes cause digestive discomfort in certain people.
    • This can manifest as abdominal pain or bloating.
    • This is more likely to occur if you are not used to consuming large amounts of eggs.
  • Allergic Reactions:

    • Egg allergies are relatively common.
    • Symptoms of an egg allergy can range from mild skin rashes to severe anaphylaxis.
    • If you suspect an egg allergy, consult a healthcare professional.

Therefore, while boiled eggs are nutritious, moderation is key to avoiding potential side effects. It's important to consider your individual health status and dietary needs.

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