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What is the Best Food to Reduce Ulcers?

Published in Nutrition & Ulcers 2 mins read

While there isn't one single "best" food, several foods can help reduce ulcer symptoms and promote healing. Yogurt, oatmeal, and lean protein are generally recommended as part of an ulcer-friendly diet.

Here's a breakdown of why these foods, and others, are beneficial:

  • Yogurt: Contains probiotics, which can help combat Helicobacter pylori (H. pylori), a common cause of ulcers. Look for yogurts with live and active cultures.
  • Oatmeal: A bland, easily digestible food that can soothe the stomach lining.
  • Lean Protein (chicken, turkey, fish): Provides essential nutrients for healing without irritating the stomach.

Foods to Include in an Ulcer-Friendly Diet:

  • Fruits and Vegetables: Non-citrus fruits and vegetables are good sources of vitamins and antioxidants.
  • Whole Grains: Offer fiber, which can aid digestion.
  • Honey: Has antibacterial properties that may help fight H. pylori.
  • Cabbage: Contains compounds that may help protect the stomach lining.
  • Olive Oil: Contains polyphenols, which have anti-inflammatory properties.

Foods to Avoid or Limit:

  • Spicy Foods: Can irritate the ulcer.
  • Acidic Foods (citrus fruits, tomatoes): Can worsen symptoms.
  • Caffeine: Can increase stomach acid production.
  • Alcohol: Can irritate the stomach lining.
  • Fatty Foods: Can slow down digestion and increase acid reflux.

Important Note: It's crucial to consult with a doctor or registered dietitian for personalized dietary recommendations, as individual tolerance to foods can vary. Diet alone may not be sufficient to heal an ulcer, and medical treatment (such as antibiotics for H. pylori infection or acid-reducing medications) may be necessary.

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