Yes, you can freeze oat milk! However, be aware that freezing can alter its texture.
How Freezing Affects Oat Milk
Freezing oat milk is perfectly acceptable, but it's important to understand the potential impact on its consistency. According to multiple sources, freezing may cause separation, resulting in a grainier texture upon thawing. [1, 2, 3, 7, 10] This textural change might be less noticeable or even preferable when the oat milk is used in recipes, such as smoothies or baked goods, rather than consumed directly. [1, 7]
Best Practices for Freezing Oat Milk
- Use within three months: Frozen oat milk maintains quality for up to three months. [5, 7]
- Freeze in smaller portions: Freezing oat milk in smaller containers allows for easier thawing and reduces waste. Avoid refreezing thawed oat milk. [4, 7]
- Thawing: Thaw oat milk gradually in the refrigerator. [5]
- Intended use: Consider the intended use before freezing. For recipes, textural changes might be less of a concern. For drinking straight, consider the potential graininess.
Why Freeze Oat Milk?
Freezing oat milk is a practical solution for several reasons:
- Extending shelf life: Freezing allows you to preserve unused portions of oat milk and prevent spoilage. [5, 10]
- Managing large quantities: This is particularly beneficial for individuals who purchase larger cartons or make homemade oat milk in bulk. [3]
