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How Long Does Oat Milk Last?

Published in Oat Milk Storage 2 mins read

Store-bought oat milk typically lasts for varying periods depending on whether it's refrigerated, shelf-stable, or frozen.

Shelf Life of Oat Milk: A Detailed Look

The duration oat milk remains safe to consume depends primarily on its processing and whether it has been opened. Understanding these factors helps in storing it correctly and maximizing its shelf life.

Refrigerated Oat Milk

Once opened, or if purchased from the refrigerated section, oat milk's lifespan is shorter.

  • In the refrigerator: Store-bought oat milk will last for about 2-3 weeks in the refrigerator.
  • Past the printed expiration date: It can also last about 5-7 days past the printed expiration date if stored properly.

Shelf-Stable Oat Milk (Unopened)

Unopened shelf-stable oat milk, often found in the ambient aisles, undergoes Ultra-High Temperature (UHT) processing, giving it a significantly longer shelf life before opening.

  • According to Tamayo, as noted in a reference from November 17, 2022, “Shelf-stable oat milk can last unopened for at least 6 months,” if not more.

Freezing Oat Milk

For longer storage, oat milk can be frozen, although this can sometimes affect its texture.

  • Oat milk can last up to 6 months in the freezer.

Oat Milk Shelf Life Summary Table

Type of Oat Milk State Duration
Store-bought (Refrigerated Section) Opened/Unopened (in fridge) About 2-3 weeks in the refrigerator
Store-bought (Refrigerated Section) In fridge About 5-7 days past expiration date
Shelf-Stable (Unopened) Unopened At least 6 months, if not more
Store-bought (suitable for freezing) Frozen Up to 6 months in the freezer

Practical Storage Tips

To ensure your oat milk stays fresh for as long as possible:

  • Always refrigerate oat milk immediately after opening, regardless of whether it was originally shelf-stable or refrigerated.
  • Store it in the main body of the refrigerator, not the door, where temperatures fluctuate more.
  • Check for signs of spoilage before consuming, such as a sour smell, curdled texture, or off-color.

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