Olive oil extraction involves a straightforward process of grinding, pressing, and separating the oil from the olives.
Here's a breakdown of the process, as explained in the reference:
Olive Oil Extraction Process
The process of extracting olive oil can be summarized in the following steps:
- Grinding: The olives are first crushed or ground into a paste.
- Pressing: This paste is then pressed to extract a liquid containing oil and water.
- Separating: The liquid is left to settle, which allows the denser oil to rise to the top, separating it from the water.
Here's a table summarizing the process:
Step | Description |
---|---|
Grinding | Olives are crushed into a paste. |
Pressing | The paste is pressed to extract the liquid. |
Separating | The liquid separates into oil and water layers. |
This basic method of grinding, pressing, and separating effectively yields the desired olive oil, which can then be collected for various culinary and other purposes.