To make tea from olive tree leaves, simply steep some leaves in hot water for a few minutes. Here’s a breakdown:
- Gather Olive Leaves: Collect fresh, clean olive leaves. You can use either fresh or dried leaves.
- Prepare the Leaves: If using fresh leaves, rinse them thoroughly. You can use them whole or crush them slightly to release more flavor.
- Steep the Leaves: Place the olive leaves in a tea strainer or directly into your teacup. A small handful is generally sufficient.
- Pour Hot Water: Pour hot, but not boiling, water (around 200°F or 93°C) over the leaves.
- Steep Time: Allow the tea to steep for approximately 3-5 minutes, or according to your taste preference. Steeping longer will result in a stronger, more intense flavor.
- Strain and Enjoy: Remove the tea strainer or strain the leaves from the tea. You can add honey, lemon, or other sweeteners to taste, if desired.
