The process of adding olive oil to olives involves creating a flavorful marinade and combining it with the olives. Here's a step-by-step guide based on the reference provided:
Preparing the Olives
First, you'll need to prepare the olives for the marinade:
- Drain: Drain the olives thoroughly from their original brine.
- Transfer: Place the drained olives into a shallow bowl or plate.
Creating the Olive Oil Marinade
Next, you'll prepare the olive oil-based marinade:
- Combine Ingredients: In a small bowl, mix together the following:
- 1/2 cup olive oil
- Lemon zest (amount not specified in the reference, adjust to taste)
- 1 teaspoon chilli flakes
- 4 crushed garlic cloves
- Finely chopped rosemary and thyme (amounts not specified in the reference, adjust to taste)
- Mix Well: Stir the ingredients until they are well combined.
Combining Olives and Marinade
Now, you'll mix the marinade with the olives:
- Pour: Pour the prepared olive oil marinade over the drained olives.
- Mix: Gently stir or toss the olives to ensure they are evenly coated with the marinade.
Serving
Finally, you can serve your olive oil-marinated olives:
- Serve: Serve the marinated olives after they have had some time to absorb the flavors. The reference does not specify an exact time, but marinating for at least 30 minutes would help to incorporate the flavors well.
| Step | Action |
|---|---|
| 1. Prepare Olives | Drain and place in a shallow bowl. |
| 2. Create Marinade | Combine olive oil and other ingredients in a bowl. |
| 3. Combine | Pour marinade over olives and toss gently. |
| 4. Serve | Allow some time for the olives to marinate before serving. |
By following these steps, you can effectively add olive oil to olives to enhance their flavor.
