No, you should avoid storing olive oil in clear glass.
Storing olive oil in clear glass allows light to penetrate the oil, which leads to degradation. Exposure to light, especially ultraviolet (UV) rays, accelerates oxidation, causing the oil to lose its flavor, aroma, and beneficial properties. Darker glass, such as green or amber, helps to filter out damaging UV rays, thus preserving the quality of the olive oil for a longer period.
Therefore, always opt for storing olive oil in dark-colored glass bottles or opaque containers to protect it from light exposure. Minimize light exposure at all times by also storing the bottle away from windows and direct sunlight.
