How to Use Dehydrated Olives?

Dehydrated olives can be used in a variety of ways, from reconstituting them into a spread to grinding them into a flavor-packed powder.

Here's how to use dehydrated olives:

Reconstituting Dehydrated Olives into a Spread

This method allows you to enjoy a fresh olive spread quickly.

1. Prepare the Olives: Rinse approximately 200 grams of dehydrated olives. This helps remove any excess salt or impurities.
2. Blend with Water: Add the rinsed olives to a blender along with ½ cup (118 ml) of water.
3. Blend Until Smooth: Blend the mixture until you achieve a smooth, spreadable consistency. You may need to add a little more water to reach your desired texture. This process yields about one cup of blended olives.
4. Enjoy: Use the reconstituted olive spread on tortillas, bread, crackers, or as a dip for vegetables.

Grinding Dehydrated Olives into Olive Powder

Dehydrated olives can be ground into a versatile powder that adds a concentrated olive flavor to various dishes.

1. Ensure Complete Dehydration: Confirm the olives are fully dehydrated to prevent clumping during grinding. If necessary, dehydrate further in a dehydrator or low oven setting.
2. Grind the Olives: Use a spice grinder, food processor, or high-powered blender to grind the dehydrated olives into a fine powder. Pulse in short bursts to prevent overheating.
3. Storage: Store the olive powder in an airtight container in a cool, dark place to preserve its flavor and prevent caking.
4. Culinary Applications: Incorporate olive powder into:
   • Pasta Sauces: Add a pinch to enhance the olive flavor.
   • Dry Rubs: Mix with other herbs and spices for grilling or roasting meats and vegetables.
   • Breads and Doughs: Incorporate into bread doughs or sprinkle on top of focaccia for added flavor.
   • Dips and Dressings: Boost the olive taste of dips like hummus or salad dressings.
   • Popcorn: Sprinkle on freshly popped popcorn for a unique savory flavor.

Other Potential Uses:

• Olive Tapenade: Combine reconstituted olives with capers, garlic, olive oil, and lemon juice for a homemade tapenade.
• Olive Oil Infusion: Infuse olive oil with dehydrated olives for a more intense olive flavor.