Pruning an olive tree involves removing unwanted growth and thinning dense areas to promote health and productivity.
To prune an olive tree effectively, you typically focus on two main areas: the base and the crown.
Pruning Steps for Olive Trees
Based on established practices and the provided guidance, here are the key steps:
-
Address the Base Growth:
- Start at the base of the olive tree.
- Identify suckers or water shoots. These are vigorous, upright growths that sprout from the base or main trunk.
- These shoots divert strength and nutrients away from the main tree branches that will produce olives.
- Using a tool like a lopper, remove these shoots.
- The goal is to remove them completely, either by pulling them away (if they are young and pliable) or by cutting them as close to the base as possible.
-
Thin the Tree Crown:
- After clearing the base, turn your attention to the tree's crown (the main canopy of branches).
- Olive tree crowns can become quite dense.
- A dense crown blocks light from reaching the centre of the tree and reduces air circulation, which can hinder fruit production and encourage disease.
- Selectively remove branches within the crown to thin it out. Focus on crossing branches, inward-growing branches, or those that are crowding others. This allows light penetration and improves air flow.
By following these steps, you help ensure your olive tree directs its energy towards healthy growth and fruit production, rather than wasted shoots.
