A small onion is typically between 1 inch and 2 1/4 inches in diameter.
Onion Sizes Explained
According to the National Onion Association, onions are categorized by size. The "small" classification provides specific diameter ranges. Here's a breakdown:
| Size Category | Diameter Range | Colors Available |
|---|---|---|
| Small | 1" to 2 1/4" | Yellow, Red, and White |
| Pre-Pack | 1-3/4" to 3" | Yellow and White |
| Super Colossal | Not defined | Not defined |
Understanding Small Onion Dimensions
Small onions are ideal for recipes that call for a single serving size or when you want a milder flavor. Because of their smaller size:
- They cook more quickly than larger onions.
- They are easier to mince or chop finely.
- They are often used whole in stews, roasts, or as pickled onions.
Where to Use Small Onions: Examples
Here are some common uses for small onions:
- Pickled Onions: Their compact size makes them ideal for pickling whole.
- Stews and Roasts: They add a subtle flavor when cooked whole alongside other ingredients.
- Side Dishes: Small onions can be roasted or caramelized for a simple side dish.
- Garnishes: They can be thinly sliced and used as a garnish for soups or salads.
The "small" onion size classification is helpful for both consumers and retailers to maintain consistency. This size is common for various types of onions, including yellow, red, and white varieties, allowing flexibility for different recipes.
