Yes, white onions are considered sweeter than yellow onions, although not as sweet as varieties specifically called "sweet onions" like Vidalia or Maui onions. They possess a milder, sweeter flavor profile compared to their yellow counterparts. This makes them a good choice for adding to salads, sandwiches, and salsas where a less pungent raw onion flavor is desired.
White Onion vs. Other Onion Types: A Comparison
Several sources highlight the sweetness of white onions relative to other types:
- White vs. Yellow: White onions are explicitly described as having a "bit more sweet" flavor than yellow onions. Their milder taste makes them suitable for raw applications. [Source: EatingWell, Simply Recipes]
- Sweet Onions (e.g., Vidalia): While white onions are sweeter than yellow onions, sweet onions like Vidalia have a significantly higher sugar content and lower sulfur content, resulting in a much sweeter taste. [Source: Giadzy, Nature's Produce]
- Flavor Profile: The sweetness in white onions is relative. While milder than yellow onions, they still possess a sharper, more pungent bite than truly sweet onion varieties. [Source: Reddit - r/mexicanfood]
The "sweetness" of a white onion can depend on factors like growing conditions and the specific cultivar. However, generally, they offer a milder, sweeter flavor compared to yellow onions, making them a versatile option for various culinary uses.
Practical Applications:
- Raw in dishes: Salads, sandwiches, salsas
- Cooked dishes: Where a milder onion flavor is preferred, and where they can melt down easily into a dish.
