Organic honey processing focuses on preserving the honey's natural qualities and ensuring it remains free from contaminants. The process avoids high heat and artificial additives.
Here's a breakdown:
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Extraction: Honey extraction from the hive is done cold, meaning at the same temperature as the hive itself. This helps maintain the honey's natural enzymes and flavor. The decanting technique is used, which relies on gravity to separate the honey from the wax and other hive debris.
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Filtering: Organic honey undergoes careful filtering to remove any remaining impurities. This is crucial for ensuring its purity and quality. However, pasteurization is avoided to preserve the honey's natural enzymes, pollen, and antioxidants.
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Packaging: Organic honey is packaged in clean, food-grade containers, ensuring it remains protected from external contaminants and retains its flavor and quality over time.
In summary, the key aspects of organic honey processing are cold extraction using decanting, careful filtering (without pasteurization), and appropriate packaging to maintain its natural properties.
