Organic yeast is made by carefully breeding selected yeast strains and lactic acid bacteria cultures in a nutrient-rich, entirely organic solution.
Here's a breakdown of the process:
- Selection of Microorganisms: Specific yeast strains and beneficial lactic acid bacteria are chosen for their desirable properties.
- Organic Nutrient Solution: A special nutrient solution is created using:
- Organic grain
- Pure spring water
- Enzymes
- Breeding: The selected yeast strains and lactic acid bacteria are then bred within this organic nutrient solution.
- GMO-Free Guarantee: All raw materials and micro-organisms are guaranteed to be Non-GMO.
In summary, the key to organic yeast production lies in utilizing organic ingredients and carefully controlled breeding processes to cultivate the desired yeast strains.
