To use the steam clean function on a cafe oven equipped with this feature, you simply pour 1 cup of water into the bottom of a cool oven, close the door, select the Steam Clean cycle, let it run for about 30 minutes to loosen grime, and then wipe the oven clean with a soft cloth.
Utilizing the steam clean cycle is an easy and effective way to tackle light to moderate food soils in your oven, making cleanup quicker than traditional scrubbing or high-heat self-clean cycles. This method relies on water vapor to loosen dirt and debris.
Steps for Steam Cleaning Your Oven
Based on the process described for self-clean ovens with a steam feature, here are the steps to follow for steam cleaning a compatible cafe oven:
- Ensure the Oven is Cool: Before starting the process, make sure the oven cavity is cool to the touch.
- Add Water: Open the oven door and pour 1 cup of water into the bottom of the cool oven. Use regular tap water unless your oven manual specifies otherwise.
- Close the Door: Close the oven door securely.
- Select Steam Clean: On your oven's control panel, select the "Steam Clean" option or cycle.
- Run the Cycle: The cycle typically lasts about 30 minutes. During this time, the water will turn to steam, which works to loosen and soften the grime inside the oven cavity.
- Wipe Clean: Once the steam clean cycle is complete, open the door (carefully, as there might still be some steam) and wipe out the moisture and food soils with a soft cloth. The steam loosens the dirt, so it should wipe away easily.
This process is designed to help maintain a clean oven with minimal effort for light messes. For heavier, baked-on spills, you might need to repeat the cycle or consider other cleaning methods if your oven allows. Always refer to your specific cafe oven's user manual for precise instructions, as steps and cycle durations may vary.
