Yes, you can put carbon steel in the oven.
Oven-Safe Carbon Steel
Carbon steel cookware is versatile and can be used in various cooking environments, including the oven. The reference material clearly states that seasoned carbon steel pans are "right at home... in the oven."
Key Advantages of Using Carbon Steel in the Oven:
- High Heat Tolerance: Carbon steel can withstand high temperatures, making it ideal for oven use.
- Versatility: You can seamlessly move carbon steel from the stovetop to the oven.
- Even Heating: Carbon steel provides even heat distribution, ensuring consistent cooking results in the oven.
- Durability: When properly cared for, carbon steel is long-lasting and robust.
Important Considerations:
While carbon steel is oven-safe, here are some essential considerations:
- Seasoning: Ensure your carbon steel pan is properly seasoned before use in the oven.
- Handles: Check the material of the handles, as some may not be oven-safe. Opt for pans with oven-safe handles or use handle covers.
- Gradual Heating: Always heat and cool your carbon steel pan gradually to prevent warping, both on the stovetop and in the oven, as highlighted by the reference: "Always heat and cool your pan gradually."
Cooking Examples Using Carbon Steel in the Oven:
- Roasting: Roast vegetables or meats in a carbon steel pan for even cooking.
- Baking: Bake savory dishes like frittatas or casseroles.
- Finishing: Use the oven to finish stovetop dishes, such as searing meat and then transferring to the oven to finish cooking.
By following the guidelines above, you can confidently use your carbon steel cookware in the oven and take advantage of its excellent heat retention and cooking properties.
