Using a Samsung steam oven allows you to cook food using steam, which can help retain moisture and nutrients, resulting in tender meats and crisp vegetables. Based on the provided reference, setting up a specific steam function like Steam Roast involves a few simple steps through the oven's interface.
Setting Up Steam Roast Mode
The reference outlines the process for selecting and starting the Steam Roast function:
- Access Oven Modes: Begin by locating and touching the "oven modes" option on your oven's display.
- Select Steam Function: Scroll through the available modes until you find and select "Steam. Roast."
- Proceed to Next Step: Touch "next" to move to the next stage of setup.
- Set Temperature: Follow the specific instructions displayed for setting the desired cooking temperature for your steam roast.
- Start the Cycle: Touch "start" to initiate the function.
- Set Cook Time: Finally, set your desired cook time for the roast.
Following these steps, your Samsung steam oven will begin the Steam Roast cycle using steam and heat to cook your food.
Understanding Steam Functions
Samsung steam ovens typically offer various modes that incorporate steam, such as:
- Steam Bake: Ideal for breads, cakes, and pastries, adding moisture for a better rise and crust.
- Steam Roast: Combines steam and convection heat to keep meats moist while achieving a roasted exterior.
- Healthy Cooking: Some models may have preset steam cycles for specific foods like vegetables or fish.
Always refer to your specific Samsung oven model's user manual for a complete list of functions and detailed instructions, as features and interface designs can vary.
