Garlic in Pakistan is called Lahsun (لہسن) in Urdu.
Here's a bit more detail:
Garlic is a common and essential ingredient in Pakistani cuisine. The Urdu name, Lahsun, is widely used throughout the country. You will find it referred to as Lahsun in recipes, markets, and everyday conversations.
| Ingredient | Urdu Name |
|---|---|
| Garlic | لہسن (Lahsun) |
So, if you're in Pakistan and looking to buy garlic, simply ask for "Lahsun"!
