The referenced video segment describes boiling palm fruit, not the oil itself, as part of the process of making palm oil. The process involves cooking the palm fruit to soften it.
Here's how the video describes the step of cooking the palm fruit, which is a precursor to extracting palm oil:
- Place palm fruits in a pot.
- Add water.
- Cover the pot.
- Allow the fruits to cook for 15 to 20 minutes.
- The palm fruit is well-cooked when it is soft.
It's important to note that this is cooking the fruit to prepare it for further processing into palm oil; this isn't directly boiling the oil itself.